Steve Benne is the owner and Chef of MOLTO BENNE CATERING and has been in business for over 24 years. Steve is an honor graduate of the California Culinary Academy in San Francisco, with training in French and Mediterranean food preparation. He has also studied at the Ristorante Mare Kambo in Sicily, Italy, and in Paris. His interests include the development of diabetic/sugar-free desserts, along with a healthier approach to cooking good food in a more mindful way to better and healthier living.
Molto Benne’s unique style is the product of many years of devoted passion for food and creative preparation. His added world travels have given him great insight into cuisines from so many cultures. A passion for life translates into remarkably edible foods. Also a great sensibility for ingredients that blend into great dishes for his clients, friends, and family. His clients also enjoy his positive attitude & attention to all details during their parties/events.
Steve’s also a member of the Golden Gate Business Association, San Francisco FrontRunner’s and connected to many charitable organizations in the Bay area.
MOLTO BENNE’S style gives clients many options including a healthier and more interesting approach to all menus that are created for your special parties. All foods are prepared with care and thought and keep in mind a more healthful approach that will give your parties a creative and intriguing edge. There are many ways to give your events that special touch that only Steve can create for you. Each menu category has typical items that can be prepared in the classic way or lightened to accommodate today’s leaner style.
Let MOLTO BENNE CATERING assist you with your next party so you can relax and enjoy every savory and delicious bite as well as hosting your guests to a wonderful event.